Opt for whole wheat bread, pasta, and brown rice.
Whole grains are a good source of complex carbohydrates and fiber, keeping you full and energized.
Flavor your dishes with basil, oregano, and garlic.
These aromatic herbs and spices not only make your food taste amazing but also offer potential health benefits.
Enjoy a variety of fruits, from apples to figs and pomegranates.
They provide natural sweetness and essential vitamins. Add them to salads, yogurt, or simply enjoy them as a snack.
Creamy and rich in probiotics, it's a Mediterranean favorite.
Greek yogurt is an excellent source of protein and gut-friendly bacteria. Top it with honey and fresh fruit for a delicious breakfast.
Moderation is key, but feta and goat cheese are popular choices.
These cheeses add a burst of flavor to salads and savory dishes. Keep portions small to manage calorie intake.